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One step up from the two-tier system is the recirculating-infusion mash system (RIMS). This is an automated system which uses a pump in combination with a heat source to recirculate and heat the mash, a grain and water slurry. After the wort (a fermentable liquid left in the aftermath of strained and heated starchy water) flows out of the mash bucket, through a false bottom and through a pump, it travels into the heating chamber. The machine reads the recirculating wort's temperature before it enters the heating chamber. The wort then flows into the heating-element chamber which adjusts its temperature accordingly.
The heat-exchanged recirculating mash system (HERMS) is a complex rig that takes the RIMS system one step further. The HERMS allows the brewer to recirculate the wort from the mash tun through a heat exchanger and back into the mash tun. The temperature of the recirculated wort is controlled by the heat exchanger which, as a result, controls the temperature of the mash precisely. The added benefit is that the action of recirculation clarifies the wort by using the grain bed as a filter. The creator of this HERMS rig admits that 'having a HERMS brewery doesn't necessarily mean I can brew better beer than the more traditional homebrew method.'
But that didn't stop him from setting up this rig, complete with engine-turned stainless-steel vessels.
Planing Department: this is where you gotta go to make sure you can actually open up a brewery at your desired location. If not you’ll have to appeal to the government and get Conditional Use Permit. Department of Environmental Health: If you are going to have a tasting room you’ll have to deal with your local DEH. Make sure you get someone that knows what they are talking about. State Board of Equalization: You need to have a seller’s permit which is a local/county run deal. Business License: A license to actually do business in your city. Building Permit: If you are doing any serious construction this will be needed.
Sometimes even for smaller jobs too. State Government: Department of Health: if you are opening up a wholesale food processing facility, which is the category a microbrewery falls into, they will need to approve you facility. Alcoholic Beverage Control Board: This is the basic license application.